Top 5 Must-Have Paleo Cookbooks-top paleo cookbooks

top paleo cookbooks-.

top paleo cookbooks
My list of my top 5 favorite paleo cookbooks.

5. Paleo Magazine
4. Paleo Comfort Foods
3. Make It Paleo
2. Paleo Slow Cooking
1. Everyday Paleo Family Cookbook

My post of last year’s picks for top paleo cookbooks: http://fitviews.blogspot.com/2012/04/fitviews-favorites-must-have-paleo.html

Top 5 Must-Have Paleo Cookbooks
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When cooking any recipe, use the best ingredients that you can afford. Splurge a little on imported cheeses or better quality meats when you can, so that you can experience a restaurant, quality-tasting meal at home. To enhance the experience even further, try to creatively plate up the meal with a little thought, for something different every now and then.

For those dishes that have longer cooking times, you will want to add your spices and herbs about an hour or so before eating. If these spices are cooked too long, then the resulting flavors may be too strong. In addition, it’s best to keep it simple by not using any more than three herbs or spices in any dish.

Flouring the baking pan is called for by lots of recipes. It is necessary for the baking, but leaves an unattractive white coating on the side of the cake. Change the recipe a little and use dry cake mix instead of flour. The unattractive white residue from the side of the cake will disappear.

Salt and pepper are two of the most important ingredients that you can add to your meal when you are cooking. If something does not taste salty enough, make sure to add extra salt in order to avoid a dull taste to your food. Sometimes, it is better to have too much salt than none at all.

When you store things like flour, baking mixes and sugar, you should use containers that are airtight. Airtight containers keep your food fresh and protect it from bugs and bacterias. These containers are affordable and are available at most grocery stores.

When you are cooking with cheese, be sure to bring the cheese to room temperature before you melt it. Also, always melt cheese using a very low level of heat. This will prevent the cheese from getting tough or separating into oil and liquid. Overheating cheese will denature its proteins.

When cooking pumpkins, set the pumpkin so the top is facing up and slice it in half down the middle. Put each half, cut side down, on a separate baking sheet. Add a few tablespoons of water to the pan and roast the pumpkin for one hour in a 350 degree oven.

If you are making mashed potatoes, return them to the pot after you have drained them cover the pot tightly and then let it steam for about 5 minutes. By doing this, the potatoes are able to dry out, which will make them mash into the perfect texture. It will also soak up butter and and cream easier.

Many strongly-scented vegetables and herbs will leave an odor on your cutting board, even if you clean it. Mark one end, or side, of each cutting board so that you know which is which.

If you are going to braise meat, cook it at a low temperature for a long period of time. By doing it this way, the meat will stay tender and it will retain its juiciness, which in turns, leaves the meat tasting good. Cooking it a high temperature can dry the meat out.

Here is a cooking tip that will make your life easier on nights and weekends. When cooking, save any sauces leftover from cooking by pouring them into ice cube trays. When you need to use the sauce cubes, simply pop them out of the tray and reheat them in a sauce pan for a quick sauce without all of the cook time.

When you are making homemade soups that contain meat, they tend to have a lot of fat that needs to be skimmed from the top. One quick solution to that problem is dropping in a couple of ice cubes. As the ice melts, the fat will stiffen around it and you will be able to remove it with ease.

It sounds kind of funny, but to be a better cook, one should make sure they have a large enough kitchen. Some kitchens, simply put, are not large enough to accommodate a good cook. The more space you have, the more free you’ll feel. The more free, then the less confined, cluttered, and un-inventive you will feel.

These are only a fraction of the tips that’re out there to help you become a better cook. Hopefully you’ve learned some valuable information and are on your way to becoming a great cook. Even if you’re only cooking for yourself, it’s always nice to be able to make a good tasting meal!

2 Comments

  1. Citrushearted April 20, 2017
  2. Citrushearted April 20, 2017

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